A tasting of a squash, collard and beet dish, prepared by chef Vess, followed the talk.
Jan Leitschuh: “Sandhills Farm to Table” and Chef Sueson Vess, “Healthy Recipes and Cooking”
Monthly Archives: November 2015
A tasting of a squash, collard and beet dish, prepared by chef Vess, followed the talk.
Garden Club of the Sandhills 