A tasting of a squash, collard and beet dish, prepared by chef Vess, followed the talk.
Jan Leitschuh: “Sandhills Farm to Table” and Chef Sueson Vess, “Healthy Recipes and Cooking”
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History and Goals of the SCC Landscape Gardening Program by Dee Johnson, Program Coordinator
October 14, 2015
Guided garden tour by docents Skip Ragland & Bruce Fensley
Meeting our Scholarship student Tanner Cranfill
House and Garden Tour at the Home of Hartley Fitts
September 9, 2015
Interior floral arrangements by GCS members and light lunch
Garden Club of the Sandhills 